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Almond Croissant Baked Oatmeal

Ingredients

• 1 medium, ripe banana
• 1 ½ cup rolled oats
• 1 ¼ cup milk
• ½ tsp baking powder
• 1 tsp almond extract
• ¼ cup almond meal

• ⅓ cup almond butter
• ½ tsp almond extract
• 2 tbsp maple syrup
• ¼ cup almond meal
• 1 egg

• ⅓ slivered almonds

Directions

1. preheat oven to 375 and grease a 6x6 inch baking dish make the almond paste by mixing all the ingredients in a small bowl and set aside in your baking dish, mash the banana and mix in other ingredients.
2. Allow to sit for 5 minutes dollop the almond paste over the oat mixture and sprinkle the slivered almonds over the top bake for 35 minutes or until golden and springey to the touch cool slightly, dust with powdered sugar, and cut into 4 peices