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Apple Crumble Muffins

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar

• 2 large eggs
• 1/2 cup yogurt or sour cream,
• 2 teaspoons pure vanilla extract
• 1/4 cup milk (any kind)
• 1 and 1/2 cups peeled & chopped apples (about 2
• medium apples)

Directions

1. Mix dry ingredients in a small bowl and set aside.
2. Beat together butters and sugars in a stand mixer.
3. Add yogurt, eggs, and vanilla extract, one at a time, and mix in between. Mixture will appear curdled
4. Alternate in dry ingredients and milk until all combined
5. Fold in apple pieces
6. Fill into muffin tins, this makes about 12 large muffins top with crumble topping, or cinnamon and turbinado sugar mixture
7. Bake at 425 for 5 minutes. Then, without opening oven, reduce heat to 350 and cook for 16 minutes more until muffin springs back at you when pressed
8. Cool on wire rack