← All recipes Arayes and cucumber salad

Arayes and cucumber salad

Main CourseSandwichesSaladsMediterraneanRed Meat

Ingredients

Directions

  1. Mix beef well and spread thinly into your pitas and then spray both sides of each pita with olive oil spray
  2. Cook on a medium high heat, about 2 minutes on each side until golden and crispy, pressing down lightly with a spatula to crisp
  3. Serve with the finely chopped cucumber salad, plain greek yogurt, lemon juice, and Zhoug sauce