Au Poivre Mayo
Sauces & Toppings
Ingredients
- 3/4 cup mayonnaise
- 1 medium shallot, finely chopped
- 3 tablespoons chopped cornichons
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon coarsely ground black pepper
- 1 tablespoon Cognac (such as Hennessy)
- 2 teaspoons fresh lemon juice
- Salt to taste
Directions
- Stir together mayonnaise, shallot, cornichons, chives, green peppercorns, Cognac, and lemon juice in a medium bowl; season to taste with salt. Chill.