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Bagels

Ingredients

• Egg wash: 1 egg beaten
• with 1 tbsp of water

• 1 tbsp sugar
• 1 tbsp active dry yeast
• 1 ½ cups warm water
• 4 cups bread flour (520 g)
• 2 tsp salt

• To boil: add about ¼ cup of honey into your pot of boiling water

Directions

1. In the bowl of your stand mixer, add warm water, sugar, and yeast.
2. Let sit for 5 minutes until foamy on top add flour and salt and mix on speed 3 for 5-10 minutes until a dough forms cover dough and let rise for 1 hour, or until doubled in size divide into 8 peices and roll into balls bring a pot of water to a boil and add in honey poke a hole in each dough ball, stretch into a bagel shape and drop straight into the water.
3. Boil for 6o seconds on each side.
4. Place boiled bagel on a parchment lined baking sheet dip bagels in egg wash, add toppings, then bake at 410 F for about 20 minutes