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Baked Breakfast Hash

Ingredients

• 1 bell pepper rough chopped
• 1 red onion rough chopped
• Pinch of salt and pepper
• 1 tbsp olive oil
• 4 ounces bacon cut into 1" squares
• 1 lb of sausage
• Eggs

• Seasoned potatoes
• 1.5 lbs of potatoes of choice
• 1 1/2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tsp Salt

Directions

1. Preheat the oven to 400°F
2. Toss the potatoes with the oil and seasoning in a bowl. Spread on a lined tray, just big enough to hold everything in snugly rather than spread in a single layer. Bake for 15 minutes.
3. Pepper and onion – Meanwhile, in the still-dirty potato bowl, toss the pepper and onion with the oil, salt and pepper. Add to tray, then toss with the potatoes. Sausage & bacon – Squeeze dollops of the sausage meat out of the casings and dot them randomly on top thens Scatter with bacon. Bake 35 minutes – Bake 20 minutes. Toss, then bake for a further 15 minutes, or until potatoes are soft. Lower oven to 350
4. Eggs – Push the potato aside to make holes for the eggs. Crack eggs in. Return to oven for 7 minutes or until eggs are done to your liking
5. Serve – Scatter with parsley, then serve!