← All recipes

Banana Bread Bites

Ingredients

• 1 ripe banana
• 1/2 cup Original SunButter (sub almond butter, peanut butter, tahini etc)
• 3/4 cup hemp seeds
• ¾ cup rolled oats
• 2 tbsp maple syrup
• Pinch of salt
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Coating: 1 cup dark chocolate chips + 1 tsp coconut oil

Directions

1. In a mixing bowl, use a fork to mash the banana.
2. Grind the oats and hemp seeds in a blender to a flour consistency.
3. Add to the banana along with the SunButter, protein powder, maple syrup, cinnamon, vanilla, and salt.
4. Mix to combine.
5. Chill 30 minutes.
6. Scoop/roll into 12 balls, and freeze 2 hours until firm.
7. Melt the chocolate chips with the coconut oil.
8. Dip each banana bread ball in the melted chocolate, tapping off any extra. Place on a baking sheet lined with parchment paper, sprinkle with chopped walnuts (optional), and refrigerate until the chocolate is set.
9. Keep leftovers in an airtight container in the refrigerator for up to 2 weeks.