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Broccoli Salad

Ingredients

• 5-6 cups broccoli florets 2 large heads
• 1 cup sharp cheddar cheese, thicker, not
• finely shredded
• ⅔ cup dried cranberries
• ½ cup crumbled bacon
• ½ cup salted sunflower seeds
• ⅓ cup red onion, diced into small pieces

• ¾ cup mayo
• ¼ cup sour cream
• 1 ½ Tablespoon white wine vinegar
• 3 Tablespoons sugar
• ¼ teaspoon salt
• ¼ teaspoon pepper

Directions

1. Cook bacon until crispy and roughly chop
2. Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
3. In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
4. Pour dressing over broccoli combination and toss or stir well.
5. Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.