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Bruschetta Chicken Pasta Salad

Ingredients

• Ingredients:
• ⅔ cup olive oil
• 12 ounces pasta
• ½ cup balsalmic vinegar
• 10 ounces mozerella pearls
• 1 tbsp dijon mustard
• ⅓ cup chopped basil
• 1 tbsp honey
• 1 cup cherry or sun dried tomatoes
• 1 tbsp minced garlic
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp italian seasoning
• ¼ cup of grated parmesean cheese

• Chicken marinade: for 2 lbs chicken breast
• 2 tbsp olive oil
• 1 tbsp balsalmic vinegar
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 1 tsp oregano
• 1 tbsp honey
• 1 tbsp minced garlic
• ½ tsp crushed red pepper flakes

Directions

1. Marinate chicken for at least 30 minutes and grill until internal temp of 165. Let rest 10 minutes before chopping coarsley
2. Cook pasta just slightly under to prevent it being mushy. Drain, rinse, and spray lightly with olive oil to prevent clumping
3. Whisk together dressing ingredients and combine with pasta and add ins