Buffalo Chicken Dip
Appetizers & Dips
Ingredients
- 12.5 oz can chunk chicken breast, drained
- can use rotisserie chicken and shred but dark meat will make this greasy so
- stick to breasts
- 8 oz cream cheese, softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Franks Red Hot sauce (adjust to spice preference)
- 1/2 cup ranch dressing
- ½ cup Blue cheese crumbles (optional)
Directions
- Mix ingredients together and spread into a baking dish
- Bake at 350 for about 20 minutes Can top with scallions and blue cheese crumbles