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Burger Bowl
Main CourseRed Meat
Ingredients
- ½ cup mayo
- ¼ cup ketchup
- 1 tbsp yellow mustard
- 1 ½ tbsp dill pickles chopped finely
- 1 tbsp white vinegar
- 1 tsp sugar
- 1 tsp granulated onion
- 1 tsp black pepper
Directions
- Sautee ground beef with chopped onions, salt, and pepper until brown. drain fat.
- Cover with cheese and put under broiler to melt serve beef over roasted potatoes with toppings of your choice and burger sauce above