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Caramel Apple Cake

Ingredients

• 2 cups sugar
• 1 ½ cups canola oil
• 1 Tbsp vanilla extract
• 3 large eggs
• 3 large granny apples,
• peeled and chopped

• 3 cups of flour
• 2 tsp cinnamon
• 1 ½ tsp salt
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp nutmeg

• 1 cup packed brown sugar
• ¾ cup salted butter
• ¼ cup heavy whipping cream

Directions

1. Preheat oven to 350°F.
2. Grease a 12-cup Bundt pan with baking spray.
3. Whisk together flour, cinnamon, salt, baking powder, baking soda, and nutmeg in a medium bowl until combined. in a separate bowl, Stir together sugar, oil, vanilla, and eggs in a large bowl; beat with an electric mixer on medium speed until lightened in color, 2 to 3 minutes.
4. Gradually add flour mixture to egg mixture, beating on low speed until just combined and no flour streaks remain, 2 to 3 minutes. fold in apples then pour into prepared bunt pan bake until a toothpick in the center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes.
5. Remove from oven; let Cake cool in Bundt pan on a wire rack for 10 minutes. while the cake cools, prepare the toffee glaze by combining brown sugar, butter, and cream in a saucepan and bring to a boil over medium, whisking constantly.
6. Boil 2 additional minutes, and remove from heat. using a skewer, poke holes all in the cake, then pour ¾ of the glaze over the cake allowing it to get absorbed into the holes, let sit 15 minutes. remove from pan and let cool on the rack for an hour, place on a serving dish and spread the remaining glaze over the top