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Cheesy Bean Dip

Ingredients

• 4 ounce can of green chilis + juice
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• 16 ounce can of refried beans
• ½ cup cream cheese
• ½ cup sour cream
• ⅓ cup mild green salsa
• 1 cup shredded medican cheese

• Scallions
• Cilantro
• Jalepenos
• Avocado
• Diced tomato
• Sliced black olives
• Shredded lettuce

Directions

1. In a skillet over medium heat heat up some olive oil. Add chilis and spices and cook until bubbling, 3-4 minutes
2. Add refried beans, cream cheese, sour cream, and salsa and mix until evenly distributed. Cook until bubbling, 3-5 minutes
3. Turn off heat, mix in ¼ cup of shredded cheese, then top with remaining ¾ cup Broil for about 5 minutes until golden
4. Add toppings as desired