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Chicken Taco Rice

Ingredients

• 1 lb of chicken breast cut into cubes
• 1 tbsp olive oil
• ½ tsp salt and pepper
• 2 tsp chili powder
• 1 tsp cumin
• 1 tbsp minced garlic
• 10 oz can of fire roasted tomatoes
• 8 ounce can of tomato sauce
• 1 ½ cups chicken broth
• 1 cup long grain white rice
• 2 cups shredded colby jack cheese

• Fresh cilantro
• Lime juice
• Chipotle ranch

• Add in beans and corn while skillet cooks if desired

Directions

1. Add chicken with olive oil to a large skillet over medium high heat. Stir in seasonings and cook until chicken is cooked through
2. Add the tomatoes and tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet. Stir well and make sure to bring the whole skillet to a boil then cover with a lid, and cook on medium low for about 20 minutes until the rice is cooked through. Stir at the 10 minute mark.
3. Top with shredded cheese and let it melt until bubbly
4. Top with lime juice, cilantro, and chipotle ranch drizzle