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Chickpea Salad

Ingredients

• 1 can of chickpeas
• ¼ cup of mayo
• 2 tbsp fresh parsley
• 2 tbsp chives
• 1 shallot, minced
• ½ lemon freshly squeezed
• 1 tbsp dijon mustard
• salt and pepper to taste

Directions

1. Drain and rinse chickpeas and bring to a boil in a small pot for just a few minutes
2. Drain and mash, leaving some chickpeas in larger chunks for more texture
3. Mix with other ingredients, adjust amounts to preference