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Chipotle Honey Vinigarette

Ingredients

• 6 tablespoons red wine vinegar
• 3 tablespoons honey
• ¾ cup vegetable oil
• ½ teaspoon dried oregano
• ⅛ teaspoon ground cumin
• 1½ teaspoons salt
• ½ teaspoon freshly ground black pepper
• 2 chipotle peppers in adobo sauce
• 2 small garlic cloves, roughly chopped

Directions

1. Combine all of the ingredients in a blender or mini food processor and process until smooth.
2. Taste and adjust seasoning if necessary.
3. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.