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Chopped Chicken Bacon Ranch

Ingredients

• 2 chicken breasts
• 2 celery stalks, chopped
• 1 shallot, chopped
• crispy bacon, chopped

• ½ cup sour cream
• ¼ cup mayo
• ¼ cup buttermilk
• ⅛ cup chopped dill
• ⅛ cup chopped chives
• 2 tbsp chopped parsley
• 2 colves of garlic, microplaned

Directions

1. Cook chicken with olive oil, salt, and pepper in the oven. Cook bacon until crispy.
2. Let both cool, then rough chop and mix with finely chopped celery and shallot.
3. Mix with ranch dressing and serve in lettuce cups.