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Corn Casserole

Ingredients

• 1 box of Jiffy Honey Corn Muffin mix 8 ounces, dry mix only
• 15 ounces whole kernel corn (drained)
• 15 ounces creamed corn (not drained)
• 1 cup sour cream
• 1/2 cup melted butter
• 2 eggs

Directions

1. Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray.
2. In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish. 1 box of Jiffy Corn Muffin mix, 15 ounces whole kernel corn, drained, 15 ounces creamed corn, 1 cup sour cream,
3. ½ cup melted butter, 2 eggs
4. Cook uncovered for 45-50 minutes or until lightly golden brown.
5. Add salt and black pepper, to taste. Garnish with fresh parsley or sliced green onion if desired.