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Creamy Chicken Fajita Skillet

Ingredients

• Large boneless and skinless chicken breasts, sliced into strips
• 1 tablespoon cornstarch
• 2 tablespoons fajita seasoning, divided
• 1 tablespoon olive oil
• 3 bell peppers, various colors; cut into strips
• 1 medium onion, sliced
• 1 cup chicken broth
• 4 ounces cream cheese
• ½ cup cheese, shredded
• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges

Directions

1. Sprinkle 2 large boneless and skinless chicken breasts with 1 tablespoon cornstarch, half of the 2 tablespoons fajita seasoning and salt and pepper.
2. Stir to evenly coat the pieces.
3. Heat 1 tablespoon olive oil in large non-stick skillet over medium-high heat.
4. Sear chicken until golden brown; stirring occasionally.
5. Add in the 3 bell peppers, 1 medium onion and sprinkle with remaining seasoning.
6. Stir in the 1 cup chicken broth and reduce the heat to a low.
7. Cover the pan and cook for 5 minutes, or until the peppers just begin to soften.
8. Stir in the 4 ounces cream cheese.
9. Sprinkle with ½ cup mozzarella and continue to cook over low heat until melty.
10. Garnish with 2 tablespoons fresh cilantro and serve with 1 lime wedges.