← All recipes Creamy Chicken Salads

Creamy Chicken Salads

SaladsSandwiches

Directions

  1. Cook the chicken: place the chicken breasts in a wide skillet and cover with chicken broth.
  2. Bring to a boil then reduce heat to a simmer; cover and cook about 20-25 minutes or until chicken breasts are cooked through and reach 160º F internally.
  3. Remove from skillet but reserve broth. shred chicken in stand mixer with paddle attachement After adding mix ins to chicken salad, you can add the broth in, 1 tbsp at a time, to thin mixture out a bit more

Variations

  1. French onion
  2. Caramelized onions, mayo, greek yogurt, chives, dijon mustard
  3. UK Curry
  4. Curry mayo (1 cup mayo, 1.2 tbsp curry powder, 1 tsp garlic powder, 1 tsp paprika), celery, scallions, slivered toasted almonds, golden raisins
  5. Honey Mustard shallot, celery, roasted cashews, mayo, tarragon dijon mustard (or addfresh tarragon), honey
  6. Waldorf mayo, dijon, celery, scallions, walnuts, chopped apples
  7. Tarragon and Apple mayo, dijon, celery, shallot, fresh tarragonk, chopped apples
  8. Jalepeno Popper cooked bacon, shreeded monterey cheese, shallots, finely diced fresh jalepenos, greek yogurt, mayo