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Chicken Ceasar Crispy Wraps

Ingredients

• 1 cup mayo
• 2 tsp dijon mustard
• 1 tbsp olive oil
• 1 tsp worcestershire sauce
• 2 tsp lemon juice
• 2 cloves garlic, minced
• 1 tsp balck pepper
• 1 tbsp parmesean cheese, grated
• salt to taste

• 1 lb ground chicken
• 10 mini tortillas
• 1 tsp garlic powder
• salt and pepper to taste
• ½ cup panko breadcrumbs

• Romaine lettuce
• ⅓ cup parmsean cheese

Directions

1. Spread ground chicken out on each tortilla and sprinkle with salt, pepper, and garlic powder
2. Press each tortilla into a bowl of panko breadcrumbs to coat
3. Heat a skillet over medium heat with a small amout of oil. Place the tortillas chicken side down and cook over medium low heat for 2-3 minutes or until cooked through. Flip the tacos and cook the other side until crispy and golden.
4. Whisk together dressing ingredients and toss with romaine lettuce and parmesan cheese
5. Fill tacos with salad and top with more lemon juice, parmesan, and black pepper