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Crispy Chocolate Chip Cookies

Ingredients

• 1 1/2 cups Butter (melted in a saucepan)
• 1 1/2 cups Brown Sugar
• 1 cup Sugar
• 2 large Eggs
• 1 Tablespoon Vanilla Extract
• 2 cups Flour
• 1 cup Cake or Pastry Flour

• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 1/2 teaspoon Salt
• 1 1/2 cups Chocolate Chips
• 1/2 cup Chocolate Chunks (chopped from bar)

Directions

1. Brown butter but do not let it brown too long as this will make some moisture evaporate and change the texture of the cookies. Let it melt and then simmer for about 2 more minutes after melted, then remove from heat and let cool.
2. Once it is cooled, add brown sugar and sugar and cream for 4 minutes. Scrape down the bowl. Add eggs one at a time, mixing after each addition. Add vanilla and mix.
3. Stir in cake or pastry flour, all-purpose flour, baking soda, baking powder, and salt. Mix until just combined. The total flour amount added will equal 3 cups
4. Add chocolate chips and chocolate chunks and mix.
5. Cover with plastic wrap and refrigerate for at least 20 - 30 minutes. 24 -48 hours is ideal. In order to the cookies to spread, let the cookie dough come to room temperature after it has been chilled. If it stays cold, it may hold its shape.
6. Heat oven to 375 degrees.
7. Scoop the cookie dough onto prepared baking pans. Bake until lightly golden on the edges, 9 -11 minutes for medium-sized cookies or 11-13 minutes for larger cookies.