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Date Cookies

Ingredients

• •8 Medjool dates, pitted
• •4 tbsp warm milk
• •1 egg
• •1 tbsp almond butter
• •1 ½ tbsp melted butter
• •¾ cup almond flour
• •3 tbsp oats
• •½ tsp baking soda
• •¼ tsp salt
• •½ tsp vanilla
• •¼ cup mini chocolate chips

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, add the pitted dates and warm milk. Mash together until mostly smooth and paste-like.
3. Add the melted butter, egg, almond butter, almond flour, oats, baking soda, salt, vanilla, and chocolate chips. Stir until a thick cookie batter forms. (Optional: for firmer cookies, let dough set in fridge for 15-
4. 20 mins)
5. Scoop the dough into 2-tablespoon sized balls and place them on the prepared baking sheet.
6. For flatter cookies, gently press each dough ball down with the bottom of a glass.
7. Bake for 13–18 minutes, until the edges look golden and crisp.
8. Right when the cookies come out of the oven, sprinkle a little flaky sea salt on top.
9. Let cool for 15 minutes to set