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Drunken Noodles

Ingredients

• 1 lb rice noodles
• ½ lb boneless chicken thigh, sliced thin
• 2 tsp oyster sauce
• 1 cup basil chopped
• 4 garlic cloves, minced
• 2 tbsp vegetable oil
• 1 tsp chili oil
• ½ sliced onion
• 1 sliced red bell pepper

• 2 tbsp oyster sauce
• 2 tsp soy sauce
• 2 tsp dark soy sauce
• 5 tsp granulated white sugar
• 1 tbsp rice wine vinegar
• 1 tbsp water

Directions

1. In a small bowl, combine the noodle sauce ingredients as listed above until the sugar is dissolved and set aside.
2. cook rice noodles according to package and set aside
3. In a large bowl, season the sliced chicken thighs with the oyster sauce and set aside.
4. Heat 1 tablespoon / 15 ml vegetable oil in a large pan or wok on medium-high heat. Fry seasoned chicken thighs until cooked, about 2-3 minutes. Remove chicken from the pan.
5. Sauté minced garlic for 10 seconds. Push to the side. Add remaining vegetable oil and chili oil into empty space. Then add sliced onions and peppers and cook until softened, about 2 minutes.
6. Add in rice noodles and sauce mixed in step 1. Gently toss until evenly coated and most of the sauce has absorbed into the noodles. Let noodles sit and char in the pan for 30-60 seconds for extra flavor.
7. Add in cooked chicken and basil. Gently toss everything together until combined.