Dumpling Sauce
AsianSides
Ingredients
- 2 tsp Sugar
- 2 tbsp Hot Water
- 4 tbsp Soy Sauce
- 2 tsp Rice Vinegar
- can sub black vinegar
- 1 tsp Toasted Sesame Oil
- 1 no. Garlic clove, minced
- Add chili crisp for spice
- serve with sirrhacha & Kewpie mayo
Directions
- Dissolve sugar in hot water, then mix with other ingredients