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Ginger Scallion Sauce

Ingredients

• 4 tbsp scallions, thinly sliced
• 3 tbsp fresh ginger, grated
• ⅓ cup vegetable oil
• Salt and sugar to taste

Directions

1. Wash the scallions and pat them thoroughly dry. Thinly slice them into rounds, and then use your knife to mince them further. You should end up with 4 tablespoons finely minced scallions.
2. Next, slice 10 rounds of ginger very thinly. Julienne them into matchsticks and mince them finely. (These steps could be done with a food processor.) You should end up with 3 tablespoons finely minced ginger.
3. Combine the scallion, ginger, and salt and sugar in a bowl
4. Heat the oil until just bubbly and pour over the scallion mixture. Adjust salt and sugar to taste can add chili crisp oil, splash of soy sauce, or splash of sesame oil at this point as desired