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Gingerbread Cheesecake Chia Pudding

Ingredients

• ⅓ cup greek yogurt
• 3 tbsp cream cheese
• 2 tbsp maple syrup
• 1 tbsp molasses
• ¾ cup milk
• 1 tsp cinnamon and 1 tsp ginger
• pinch of allspice, pinch of nutmeg
• 1 tbsp vanilla
• ¼ tsp salt
• ⅓ cup chia seeds

• ¼ tbsp pecans
• 3 tbsp oats
• 3 medjool dates, pitted
• ½ tbsp molasses
• ½ tsp cinnamon
• ½ tsp ginger
• pinch of salt

Directions

1. Blend pudding ingredients until smooth, then stir in chia seeds, mix and let sit 10 minutes.
2. Then mix again to prevent clumps and refrigerate at least one hour but preferably over night
3. For the crumble topping, add those ingredients to a food processor and pulse until a fine crumble forms
4. Scoop out your mango chia pudding and serve with crumbles on top