← All recipes

Greek Turkey Burgers

Ingredients

• Tzatziki:
• 1 pound 93% lean ground turkey
• ½ cup finely grated cucumber
• 1 cup thick whole milk Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• ½ tablespoon extra-virgin olive oil
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, grated
• 3 garlic cloves, minced
• ¼ teaspoon sea salt
• 1 teaspoon kosher salt
• 1 tablespoon chopped fresh dill
• ½ teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh mint (optional)
• 2 tablespoons extra virgin olive oil

Directions

1. Make the patties.
2. In a medium bowl, combine the turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper.
3. Use your hands to mix everything together.
4. Divide the mixture evenly and form 4 large patties.
5. Cook the patties.
6. In a large skillet over medium heat, heat the oil.
7. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through.
8. Tzatziki: Drain the grated or finely diced cucumber on paper towel to remove the excess water , then mix with the rest of ingredients to make a sauce for the burgers Best served with toasted english muffin crumbled feta cheese sliced red onion lettuce and tomato