Grillo’s Dip
Appetizers & DipsRed Meat
Ingredients
- 32 oz jar Grillo’s pickles (plus a splash of pickle juice if needed)
- 4 green onions
- 1 large jalapeño
- 8 oz whipped cream cheese
- ⅔ cup sour cream
- ½ cup plain Greek yogurt
- 1 packet ranch seasoning (or 2 packets for a stronger ranch flavor)
- 2 tablespoons hot sauce
- 8 oz shredded cheddar cheese
- ½ cup chopped crispy bacon
Directions
- Chop the Pickles into small pieces. Small dice the jalapeno and green onions. In a medium bowl, mix together cream cheese, sour cream, and yogurt until smooth. Use a hand mixer for mixing to get an extra whipped consistency. Mix in the ranch seasoning. Add pickles, jalapeno, green onion, hot sauce, bacon, and cheese to the bowl. Fold to combine. Add a splash of pickle juice, if needed, to thin the dip to your desired consistency.
- Serve immediately with potato chips for dipping or chill for 1-2 hours (or longer) for the best flavor.