← All recipes

Chipotle Honey Shredded Chicken

Ingredients

• 1½ pounds boneless, skinless chicken
• thighs
• 3 tablespoons honey
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• 1 teaspoon kosher salt

• 1 to 4 chipotles from a can of chipotles in
• adobo, finely chopped, plus 2 tablespoons
• adobo sauce

• Juice of 1 lime

Directions

1. Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a dutch oven. Stir well. Cook at 250 F for 4 hours, or 300 for 3 hours.
2. Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary.
3. You can serve as tacos, over a rice bowl, salad or baked potato