Huli Huli Chicken
Main Course
Ingredients
- 1 lb boneless chicken thighs
- ⅓ cup brown sugar
- ¼ cup ketchup
- ¼ cup soy sauce
- 2 tbsp pineapple juice
- 1 tbsp apple cider vinegar
- 1 tsp minced ginger
- 1 tsp minced garlic
Serve with
- Macaroni Salad
- White Rice
- Chopped Scallions
- Roasted Pineapple Chunks
Directions
- Whisk together brown sugar, ketchup, soy sauce, pineapple juice, apple cider vinegar, ginger, and garlic. Pour into large ziplock bag with chicken thighs and let sit, refrigerate 6-8 hours
- Grill, basting with leftover marinade OR roast in the oven at 425 F until internal temp is at least 165F