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Italian Gnocchi Soup

Ingredients

• 1 lb mild italian sausage
• 1 yellow onion, chopped
• 2 cups chopped spinach
• 2 tbsps minced garlic
• 2 cups chicken broth
• 2 cups half and half
• 3 ounces of grated parmesan cheese
• 16 ounces dry gnocchi
• 1 tbsp tomato paste

• ½ tsp salt
• 1 tsp pepper
• 1 tsp italian seasoning
• 1 tsp oregano
• 1 tsp dried parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp crushed red pepper flakes

Directions

1. Add olive oil to a dutch oven and cook diced yellow onion until translucent.
2. Add garlic and italian sausage and brown
3. Once cooked and in the seasonings and tomato paste and stir and let cook until fragrant
4. Add 2 cups of chicken broth and bring to a boil
5. Once boiling drop in the gnocchi and cook for 2-3 minutes
6. Turn heat down to low and add in the cream, cheese, and spinach and continue to let simmer on low for about 10 minutes until thickened