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Lasagna Soup

Ingredients

• red pepper flakes to taste
• salt and pepper to taste
• ¼ cup heavy cream
• 16 ounces pasta (Mafaldine)

• 1 lb italian sausage
• 2 tbsp olive oil
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 tbsp tomato paste
• 28 oz can tomatoes
• 7 cups chicken stock
• 2 tsp italian seasoning
• 2 tsp each of dried
• parsley, oregano, basil

• Cheese topping
• 1 cup ricotta
• 1 cup mozerella
• ½ cup parmesean
• fresh basil

Directions

1. Brown sausage and remove from pot, set aside
2. Add olive oil and sautee onions and garlic until translucent. then add tomato paste and stir before adding in canned tomatoes, chicken broth, and seasonings
3. Add sausage back to the pot and heavy cream, bring to a boil
4. Add in pasta, reduce to medium low heat and cook until pasta is cooked to your liking
5. Top soup with cheese mixture and fresh basil