Lemon Blueberry Chia Pudding

Ingredients

• 1/2 cup greek yogurt
• 1 cup frozen blueberries, thawed
• 2 tbsp maple syrup
• 2 tbsp rolled oats
• 2 tbsp toasted pecans
• zest from ½ a lemon
• 1 tsp vanilla
• ½ tsp salt
• ¾ cup milk
• ⅓ cup chia seeds

• 3 tbsp rolled oats
• ½ tbsp butter
• 3 tbsp toasted pecans
• 2 medjool dates
• zest from ½ a lemon

Directions

1. Blend pudding ingredients until smooth, then stir in chia seeds, mix and let sit 10 minutes.
2. Then mix again to prevent clumps and refrigerate at least one hour but preferably over night for the crumble, toast oats in butter in a skillet over medium low heat using a food processor blitz dates and pecans until a crumble forms. then add in oats , lemon zest and a pinch of salt and pulse a couple more times to combine serve by scooping blueberry pudding into your bowl and topping with crumble