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Mango Lassi Chia Pudding

Ingredients

• ⅓ cup greek yogurt
• ¼ cup canned coconut milk
• ¾ cup milk
• ½ tsp vanilla
• ¼ tsp salt
• 2 honey mangos, peeled and cubed
• ½ tsp cinnamon
• 2 tbsp maple syrup
• ⅓ cup chia seeds

• 4 tbsp walnuts
• 3 tbsp coconut flakes
• 3 medjool dates
• ½ tsp cardamom
• pinch of salt

Directions

1. Blend pudding ingredients until smooth, then stir in chia seeds, mix and let sit 10 minutes.
2. Then mix again to prevent clumps and refrigerate at least one hour but preferably over night
3. For the crumble topping, add those ingredients to a food processor and pulse until a fine crumble forms
4. Scoop out your mango chia pudding and serve with crumbles on top