Marbled Chocolate Chip Bread

Ingredients

• 1 3/4 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup salted butter
• 3/4 cup granulated sugar
• 1/2 cup Greek yogurt room temperature
• 1/2 cup buttermilk at room temperature
• 2 eggs, at room temperature
• 2 tsp vanilla bean paste or extract
• 1 cup chocolate chips

• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 6 tbsp salted butter, melted
• 1 tsp vanilla bean paste or extract
• Pinch of salt
• 1/2 cup chocolate chips
• For the Chocolate Batter:
• 3 tbsp unsweetened cocoa powder
• 1oz freshly brewed espresso or coffee

Directions

1. Preheat oven to 350 and prepare a loaf pan Brown the ½ cup butter. slightly cool then stir in granulated sugar For the topping, combine the flour, both sugars, melted butter, vanilla, and salt in a small bowl. Mix with a fork until it resembles wet sand. Then, mix in the chocolate chips until evenly dispersed. Chill. For the batter, Add greek yogurt, buttermilk, eggs, and vanilla to brown butter sugar mixture.
2. Fold in whisked flour and baking powder. Then gently fold in chocolate chips
3. Pour about half of the vanilla batter you just prepared into a separate medium bowl. Add the cocoa powder and freshly brewed espresso or coffee, and use a spatula to mix until well combined. Use a medium cookie scoop to alternate scooping the two batters into the loaf pan. Once you are done layering and both batters have been used ups use a knife to gently swirl the batters together.Then, sprinkle the chocolate chip crumb topping all over the top.
4. Bake at 350 for 1 hour. Check around the 50 minute mark and tent with foil if the top is getting too dark but a toothpick does not yet come out clean
5. Remove in pan for 15 minutes then let cool on wire rack