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Oat Flour Pumpkin Muffins

Ingredients

• 3/4 cup pumpkin puree
• ¾ cup greek yogurt
• 2 large eggs
• 2 cups rolled oats
• ¼ cup olive oil
• ½ cup maple syrup
• 1 tsp baking soda
• 1 tsp baking powder
• 1 ½ tablespoons pumplin pie spice
• ½ tsp salt
• Mini chocolate chips and turbinao sugar

Directions

1. Add oats to a blender and pulse a couple times to break up
2. Add dry ingredients into the blender and mix until combined
3. Add in the pumpkin and stir into dry ingredients, otherwise they will get stuck at bottom of blender add in yogurt, eggs, olive oil, maple syrup blend until combined
4. Pour into 12 lined muffin cups
5. Top with mini chocolate chips and turbinado sugar
6. Bake at 350 for 25 minutes