Parmesan Macaroni Salad

Ingredients

• 1 lb elbow pasta
• ½ red onion
• ½ green bell pepper
• ½ leek
• ½ cup mayo
• ½ cup parmesan peppercorn dressing
• 1 tbsp granulated garlic
• 1 tbsp onion powder
• salt and white pepper to taste

• 1 cup mayo
• ½ cup parmsean cheese
• 3 tbsps red wine vinegar
• ½ cup buttermilk
• 4 tbsps freshly cracked black pepper
• 1 tbsp italian seasonings
• Salt to taste

Directions

1. Cook elbow pasta until al dente. Drain and let cool
2. Place onion, green bell pepper, and leek into food processor and pulse until finely chopped
3. Mix pasta with veggies and Mayo until evenly mixed stir in the Parmesan peppercorn dressing and seasonings, mix evenly again let chill at least 1 hour before serving