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Pimento Cheese Tomato Pie

Ingredients

• 2 cups grated extra sharp cheddar
• 4 ounces cream cheese
• ⅓ cup mayo
• ¼ cup chopped pimento peppers
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp smoked paprika
• pinch of cayene pepper
• salt and pepper to taste

• Pie Crust
• Heirloom tomatoes
• Hot Honey
• Chives

Directions

1. Lay sliced tomatoes on a baking pan and season with salt and pepper and some oregano. Let sit for 10 minutes to let them dry out a bit. Dab with a paper towel to remove any excess juice.
2. Cook empty pie crust on 400 for 10 minutes. Be sure and poke holes in the bottom of the pie shell.
3. Mix mayonnaise, cheese, pimentos and seasonings together to make the pimento cheese mixture
4. Add a layer of tomatoes in the bottom of the pie shell. Spread a layer of pimento cheese mixture over tomatoes. Continue layering until ingredients are gone. Bake on 350 for 35-45 minutes until done.
5. Drizzle with hot honey and sprinkle finely chopped chives over top to serve