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Pumpkin Coffee Cake Chia Pudding

Ingredients

• ⅓ cup greek yogurt
• ½ cup pumpkin puree
• 2 tbsp maple syrup
• 2 tbsp pecans
• ¾ cup milk
• 1 tsp pumpkin pie spice
• ½ tsp cinnamon
• ½ tsp vanilla
• ¼ tsp salt
• ⅓ cup chia seeds

• 5 tbsp flour
• 1 ½ tbsp brown sugar
• ¼ tsp cardamom
• 2 tbsp peanut butter
• 1 tbsp butter, cold
• pinch of salt

Directions

1. Blend pudding ingredients until smooth, then stir in chia seeds, mix and let sit 10 minutes.
2. Then mix again to prevent clumps and refrigerate at least one hour but preferably over night
3. For the crumble topping, combine ingredients in a bowl and mix together until a paste forms. use your hands to really combine
4. Transfer the crumble to the baking tray then place in the oven at 350 for 5 minutes. Give the crumbles a toss, then return to the oven for 3-4 minutes, or until golden and lightly toasted. Watch your crumble to make sure it doesn’t burn. Once baked, allow to cool completely.
5. Scoop out your pudding and serve with crumbles on top