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Rice Cooker Mexican Rice

Ingredients

• 2 cups Jasemine Rice
• 2 cups chicken broth
• ½ tbsp tomato paste
• 1 tsp knorr tomato bouillon
• ½ tsp oregano, garlic powder, cumin, onion
• powder
• chili powder to taste
• salt and pepper to taste

• Lime and cilantro to top

Directions

1. add all ingredients to your rice cooker After cooking, squeeze lime juice over top, add in chopped cilantro, fluff with a fork and serve