← All recipes

Salmon Cakes

Ingredients

• 1 lb salmon cooked and flaked
• 2 large eggs
• 1/4 cup mayo
• 3/4 cup panko
• 1 1/2 cups diced bell peppers
• 1/4 cup diced red onion
• 2 tbsp chopped capers
• 3 tbsp finely chopped fresh dill and parsley
• 2 tsp Old Bay Seasoning
• squeeze of lemon juice and dash of hot sauce

• Lemon Dill Aioli
• ½ cup mayo
• 1 tbsp fresh lemon juice
• 1 tbsp dijon mustard
• 1 tbsp dry white wine
• 2 tbsp fresh dill
• ¼ tsp lemon zest
• pinch of salt and pepper

Directions

1. flake the salmon and stir in the rest of the ingredients mix well with hands form 6 patties and spray each side with olive oil bake or air fry in a 425 oven, for about 20 minutes or until golden brown, flipping halfway through
2. **Serve on a toasted english muffin with arugula and lemon mayo