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Salsa Chicken Quesedillas

Ingredients

• 1.5-2 lbs of boneless chicken breast
• 1 packet taco seasoning
• 1 jar of salsa
• 1 container of refridgerated queso
• 1 onion sliced
• 2 bell peppers sliced

Directions

1. Drizzle olive oil in a dutch oven pot. Add sliced onions and bell peppers then chicken breasts on top
2. Sprinkle taco seasoning over the chicken
3. Pour in salsa and Queso
4. Cover and bake at 300 F for 3 hours until tender
5. Chop or shred chicken and add to quesadillas with desired toppings or serve over mexican rice