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Salsa Verde Enchiladas

Ingredients

• Toppings
• cilantro
• chopped red onion
• avocado
• lime juice
• greek yogurt

• 1 pound of cooked shredded chicken
• 8 ounces softened cream cheese
• 1 cup sour cream
• 1 jar of salsa verde
• 4 ounces diced green chilis
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• tortillas
• 2 cups monterey jack cheese shredded

Directions

1. Preheat oven to 350 In a mixing bowl combine salsa, sour cream, diced chilis, and seasonings In a separate bowl mix shredded chicken and cream cheese. Mix in 1 cup of the shredded cheese and ⅓ cup of the sauce mixture In a baking dish pour a small amount of the sauce to coat the bottom
2. Roll up the chicken mixture into each tortilla and lay down together in the pan
3. Cover with the remaining sauce mixture and the rest of the cheese on top of that bake uncovered for 20 minutes then broi lf or 2-3 minutes
4. Add toppings to garnish