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Scallops, corn, brown butter Chermoula

Ingredients

• 1 ¼ lb scallops (can use salmon, shrimp,
• any fish you like will work with this recipe)
• 2 tbsp butter
• 2 garlic cloves finely chopped
• ½ teaspoon ground corriander

• ½ teaspoon ground cumin
• 1 tsp paprika
• ½ tsp red pepper flakes
• 2 cups of corn (fresh is best)
• ¼ cup chopped fresh cilantro
• ¼ cup chopped toasted hazelnuts

Directions

1. Sear your fish of choice with oil, salt and pepper in a non stick skillet. Remove from heat when cooked
2. Brown butter in the pan once fish is removed, add in spices to get them toasted until fragrant, then add in garlic cloves
3. Once everything is fragrant, add in corn and cook, stirring until golden
4. Serve seafood on top of corn, then top dish with chopped cilantro and hazelnuts