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Slow Roasted Beef Tacos

Ingredients

• 2 tbsp apple cider vinegar
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp oregano
• salt and pepper

• 3 lbs beef chuck roast
• ½ cup orange juice
• ½ cup beef bone broth
• Juice of 4 limes
• garlic

Directions

1. In a large dutch oven, heat 1 tbsp of olive oil and sear meat on both sides.
2. Turn off heat and preheat oven to 325.
3. Add other ingredients into the pot with the meat and cook covered for about 3-4 hours until meat is falling apart.
4. Shred and toss in juices.