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Smoked Gouda Dip

Ingredients

• 3 tablespoons mayonnaise
• 4 ounces softened cream cheese
• 8 ounces smoked gouda
• 4 scallions sliced
• 1 to 2 habaneros minced
• 1/3 cup cilantro leaves chopped
• Kosher salt and coarse black pepper
• Crackers for serving

Directions

1. In a large bowl, stir together the mayo and cream cheese until as smooth as possible.
2. Use a cheese slicer to thinly slice the cheese into uneven strips of varying sizes.
3. Add it to the bowl along with the scallions, as much habanero as you’d like, cilantro and a large pinch of salt and black pepper.
4. Give it a stir until evenly combined.
5. Transfer the mixture into a pint jar or container.
6. Seal and chill in the fridge for at least 3 hours or overnight.
7. Serve with crackers and enjoy!