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Spice Bag

Ingredients

• Straight cut frozen fries
• Vegetables:
• 1 bell pepper, 1 small white onion, 1 red
• chili, 2 scallions (sliced thin)
• 2 cloves of garlic, grated
• Seasoning:
• 1 tsp salt
• 1 tsp sugar
• 1 tsp white pepper
• 1 tsp red pepper flakes
• ½ tsp paprika
• ½ tsp Chinese five spice powder
• ½ tsp onion powder
• 2 tsps chili crisp oil added at the end

• 1 lb chicken thighs, boneless, skinless
• 1 egg white
• 1 tsp soy sauce
• 1 tsp sesame oil
• salt
• white pepper
• 2 tsp baking soda
• potato startch to coat

Directions

1. Slice the chieken thighs and let marinate in egg white, soy sauce, sesame oil, salt, white pepper, baking soda. Slice your vegetables and set aside
2. Mix your seasonings in a seperate bowl and set aside
3. Heat up oil in a dutch oven on the stove top. When oil is almost hot, stir 1/2-1 cup of potato startch (corn startch is an ok substitute) into the chicken to fully coat the strips Chicken should be fried about 6-8 minutes then drained on a dish covered in paper towels. Next you can fry your fries until crisp about 6-8 minutes as well and let drain too. After letting the chicken and fries drain a bit, add them both back into the oil (together if they all fit in the pot) and give them a second fry for about 4 minutes
4. Transfer them from the pot after frying into a large skillet or wok (already warmed). toss them with seasonings, vegetables. toss and coat everything evenly and cook for a couple more minutes before adding in a couple teaspoons of chili crisp oil and giving one last mix this recipe can also be done using an air fryer (and or using premade chicken tenders)