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Spinach Artichoke Dip

Ingredients

• 12 ounces package frozen spinach (thawed & chopped)
• 2, 14 ounce cans artichoke Hearts (drained & chopped)
• 1 tbsp of freshly minced onion
• 8 ounces cream cheese (warmed)
• ⅓ cup sour cream
• ⅓ cup mayonnaise
• ½ cup shredded parmesan
• ¼ teaspoon garlic powder
• ¼ teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon pepper

Directions

1. Warm cream cheese by setting the unopened package in warm water for 5 minutes, or open and microwave in a bowl. While warming cream cheese, squeeze all excess liquid from spinach. Mix cream cheese, sour cream, and mayo together and then combine with all remaining ingredients. The dip can be served immediately, but the flavor is best when it is allowed to meld in the refrigerator overnight.
2. Serve with toasted bread or crackers.