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Sprinkle Sugar Cookies

Ingredients

• 1 cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 Tbsp. whole milk
• 2 tsp. vanilla extract
• 1/4 tsp. almond extract (optional for classic sugar cookie vibes)
• 2 ¾ cups all-purpose flour (spooned & leveled)
• 1 ½ tsp. baking powder
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup sprinkles (plus more as desired)
• 1/4 cup granulated sugar (for rolling and garnishing)

Directions

1. Preheat oven to 350 and line cookie sheets with parchment paper Cream butter and sugar for 3 minutes until light and fluffy. add in eggs, milk, vanilla, almond extracts
2. Add dry ingredients gradually until dough forms
3. Fold in sprinkles Scoop about 2 tbsp per cookie and roll into balls. roll each ball in granulated sugar
4. Bake for 8-10 minutes or until the edges are just set. the centers should look slightly soft, do not over bake. Allow cookies to cool 3-5 minutes on cookie sheet before transferring to a wire rack to cool